At least I think I made Kimchi. I bought a whole lot of extra cabbage last week and really needed to find a way to use it and I've been wanting to try making my own kimchi for a while now. So, I found and I followed these instructions: http://www.maangchi.com/recipe/easy-kimchi, but I didn't have 10 lbs of cabbage, so I think this is going to have more sauce than cabbage. I'll know if it's any good tomorrow, I guess.
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