Archive for April, 2010

22
Apr
10

Status Update

I know it’s been over a month since my last post…

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  • Went to LA to celebrate March family birthdays. My nephew, Sebastian, was one of the celebrants, celebrating his FIRST birthday! Too cute! Got to hang out with my family (and some friends that I also consider family). Went to a couple of my favorite eateries, of course (Daikokuya, Jessie’s Mexican Food
  • When we got back, some cousins came for a visit. Despite having just received our new couch and ottoman, making the sofa uber lounge-comfy, we managed to keep them active the whole time they were here. The threat of rain pushed us to get out and go out and see the sight “before it rain(ed)”, but it never did rain and we managed to see a whole bunch of the San Francisco tourist highlights (Chinatown, Lombard/Crooked Street, Union Square, Painted Ladies, Golden Gate Park, Golden Gate Bridge, Fisherman’s Wharf, Haight/Ashbury) along with a couple of our new favorites (Coffee in West Portal; 9th & Irving; BiRite Creamery). We even made it to Muir Woods and Sausalito one day and San Jose on another day!
  • Then, last week, I went to Crafty Crafty night at Counterpulse and crafted with a bunch of strangers for a couple of hours. VERY PRODUCTIVE and fun to meet new people. Beats crocheting in front of the TV for a while.
  • The following day, I went to Make SF and took my first Arduino lesson. We made a temperature clock (details on the MakeSF Wiki) and I got to play Rock, Scissors, Paper with a computerized glove.
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I WAS going to round out the week by going to Forage SF‘s Underground Farmer’s Market, but when driving up to the place, the line pouring out of the building and nearly wrapping around the closest corner was enough to convince me to keep moving and just wait for the next one… I’ll be there earlier next time.

Somewhere between all of this I also found a drop spindle at the thrift store and made my first yarn (still debating taking a picture or using it for stuffing); I’ve been making some hair accessories (soon to appear on Esty, I hope), I made my first (and second) Shepherd’s Pie; and made it through an iPhone Hello World tutorial. My food log has been slack since the last LA trip and I have been unmotivated (I’d say too busy, but I would be lying) for anything more than Sun Salutations. I am grateful, overwhelmed and excited.

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